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Meat Industry Project reports

Over many years a library has accumulated with the various publicly available reports and other material related to information flows along the supply chain, including traceability, identification, bar coding and electronic messaging. Below is a selection of reports that have been authored either individually or collaboratively by Data42 through 'Management for Technology Pty Ltd'.

There is a larger library of public reports and other material related to information flows along the supply chain, including traceability, identification, bar coding and electronic messaging from a collection of authors available at meatprojects.com

Document Industry sector
Report name Date Author View/Download Primary
(Livestock)
production
Processing
(Slaughter)
De-
Boning
Value
adding
Cold
logistic
Retail
The Ethically Driven Consumer: What Does Food Traceability Mean? (Part Two) 2019_June Des Bowler, Sarah Bowler Download PDF
Food Traceability and the Impacts of Emerging Technology 2019_May Des Bowler Download PDF
Strategic review of technologies for information management through supply chains 2014_Apr Des Bowler Download PDF
eMTC business and technical development 2011_Aug Des Bowler Download PDF
Hook/ Skid tracking technology summary 2009 Des Bowler Download PDF
Australian Red Meat Industry Supply chain information Standard Projects Example Cost Benefits. 2009 Des Bowler Download PDF
Australian Red Meat Industry Technical Fact Sheet - the electronic Meat Transfer Certificate (eMTC) 2009 Des Bowler Download PDF
Technical Fact Sheet - the electronic Messaging for Cattle and Sheep National Vendor Declaration (eDEC) System 2009 Des Bowler Download PDF
Australian Red Meat Industry Technical Fact Sheet - Pallets Labels 2009 Des Bowler Download PDF
Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carton Label 2009 Des Bowler Download PDF
Australian Red Meat Industry Technical Fact Sheet - Variable Weight Carcase Label 2009 Des Bowler Download PDF
Electronic national vendor declaration (eDEC) at Nolan Meats 2008 Des Bowler Download PDF
Electronic meat transfer certificate (eMTC) at Nolan Meats 2008 Des Bowler Download PDF
GS1 integration along the meat supply chain at Nolan Meats 2008 Des Bowler Download PDF
GS1 Global Meat and Poultry Traceability Guideline, Part 5. Poultry Supply Chain 2015_Nov GS1 Download PDF
GS1 Global Meat and Poultry Traceability Guideline, Part 4. Pork Supply Chain 2015_Nov GS1 Download PDF
GS1 Global Meat and Poultry Traceability Guideline, Part 3. Lamb and Sheep Meat Supply Chain 2015_Nov GS1 Download PDF
GS1 Global Meat and Poultry Traceability Guideline, Part 2. Beef Supply Chain 2015_Nov GS1 Download PDF
GS1 Global Meat and Poultry Traceability Guideline, Part 1. The GS1 System 2015_Nov GS1 Download PDF
GS1 Made Easy - Global Meat and Poultry Traceability Guideline Companion Document 2015_Nov GS1 Download PDF
Analysis of information flows and implementation of an e-business solution for Killarney Abattoir 2006_Aug Des Bowler Download PDF
GS1 Global Meat and Poultry Traceability Guideline Glossary glossary only for meat and poultry relevant terms and definitions 2015_Nov GS1 Download PDF
Food Safety Traceability and EAN Numbering, Bar Coding and EDI for Beef By-Products and Co-Product 2002_Nov Des Bowler Download PDF
GS1 Standards Document Business Process and System Requirements for Full Supply Chain Traceability GS1 Global Traceability Standard 2012_Nov GS1 Download PDF
Food Safety Traceability and EAN Numbering, Bar Coding and EDI for Trace 3 Project - EAN / NLIS Integration 2002_Nov Des Bowler Download PDF
Barcoding, EDI and DNA Tools for Supply Chain Management 2001_Jul Des Bowler Download PDF
Food Safety Traceability - Beef A Working Example of the use of EAN Numbering and Barcoding in the Meat Industry with validation by DNA Finger Printing Systems 1999_Oct Des Bowler Download PDF